Figuring out the ins and outs of food safety can be a little intimidating sometimes, especially because the internet can be full of false information sometimes. However, when it comes to food safety, it’s especially important to do your “due diligence” because no one wants to get sick! Fortunately, I’ve made things a little easier for you by compiling a list of the most common food safety myths below and what you should be doing instead. Debunking Food Safety Myths Cross Contamination Doesn’t Happen In The Fridge Just because the fridge is cold, doesn’t mean cross-contamination doesn’t happen. Some bacteria (like Listeria) thrive in cold, moist environments and the fridge…