Spending time cooking in the kitchen can be fun, but sometimes it can be exhausting. I like to find new ways to keep cooking interesting and innovative. There’s a ton of cool kitchen hacks out there, but here I’ve gathered some of the simplest and most effective. I hope you find some that help you out!
This is unreal!!! I have to try it!
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Love this site..I am learning alot
Same here its a lot of fun learning all this stuff
Wouldn’t it be hard to get them out of a metal tin???
Turn it upside down and Run it under hot water till they start popping out…rocket science
My thoughts exactly?
First time on this site I love it ,
Hey Amber,
Thanks for these 12 “Hacks”. I picked up a couple pointers from this Pinterest post.
I will now be keeping and eye on your page.
🙂
Regards,
Bill
warming honey in water – keep water below 40’C , in other case honey will lost a lot
What is being poured in the ice tray?
is white egg yolk 🙂
Yolk is yellow
Oh yes. Going to try the potato hack. 🙂
For a hack to cut cake you can also use a plastic knife instead of the metal one to get a clean cut.
I think you meant to say: … that way you don’t have to wait for the cookie dough to *thaw* before scooping and baking.
Love this site.
Awesome Products with Great Quality! 🙂 <3
Great ideas!!!! Cannot wait to try. Thanks Amanda
I have found that heating up the water in a 2 cup measuring cup in the microwave and then setting the honey inside of the cup works way better. #1. there is no chance of burning the bottom of the honey. #2. If you forget about it there’s no chance of making a mess, if the water cools down you still have perfect honey.
I’ve found out this days that warming the honey more than 2 times it makes honey loose his healthy properties. So it’s more efficient to split the honey in several small pots or bottles and, when needed, warm only the honey you gonna use.
I am definitely going for the ‘panty hose’ egg trick!!! Love the site. 🙂
Baked eggs?
I am with you, I’m lost on the panty hose egg. Baked egg????
Sorry it should have been boiled! Essentially you shake (or spin in the panty hose) the egg so that the yolk and the white are mixed before boiling!
You can put honey in microwave for 10 seconds & this gets the honey to uncrystallize as well.
I have my brown sugar in a regular canister with a slice of bread(I use the crust or heel as some call it) & that keeps brown sugar soft as well. You’ll need to change out the crust occasionally to keep the brown sugar soft.
I’ve never known about the hack of putting marshmallows in sugar. Definitely going to try that!