12 Amazing Jam Recipes You Have to Try

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It’s almost canning season! Which means it’s almost time to eat fruit in my favorite form. There’s nothing better than some homemade jam made from fresh fruit spread on a crusty piece of warm bread. I love jams, and I especially love trying new jams! I’ve gathered together some tried and true favorite recipes, as well as some new ideas for making the perfect jam.

Recipes, jam recipes, easy jam recipes, delicious jam recipes, popular pin, yummy recipes, healthy recipes, recipes with fruit.

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5 comments for “12 Amazing Jam Recipes You Have to Try

  1. Kathy
    September 12, 2015 at

    Thanks for sharing the jam recipes. I just Gotta try them. .

    • layla
      February 29, 2016 at

      waiting for strawberries and blueberry season thanks

  2. Bettye Grant
    October 6, 2016 at

    Do you have a recipe for Fig jam?

  3. Heidi Johnston
    August 2, 2017 at

    The fruit stand was selling 12 ripe mangos for 3.50. I bought three cartons of 12 and cut the mangos up and sealed them in air tight bags. I want to make mango jam with pectin. Does anyone know the equilance ratio of how many cups of mango to cups of sujar and lemon I ?

    • Maxine Tate
      October 19, 2017 at

      My neighbor is a lady aged 94 years of age and she and her husband were farmers for 74 years . As most country folk , there is very little that she doesn’t know about preserving and cooking !
      She taught me that where in pastry making , the rule of thumb is half fat to flour and in jam making the rule is half sugar to fruit . So , for each kilo of fruit you ure 500 grams of sugar and the juice of 1 small lemon per kilo of fruit . In saying this , it is the weight of fruit after it is all prepared . eg . If you are making strawberry jam , weigh your fruit after you have washed , removed the green stem etc . and cut off any blemishes .
      I hope that you find this helpful .
      Cheers,
      MaxineTate.

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